We're putting our spin on Southwestern PA traditions and favorites to usher out 2020 and ring in the New Year. 

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Place your order through the contact us button above. 

 

Orders will be accepted through Saturday, December 26. 


Orders will be available for a socially distant pick-up on Wednesday, December 30, between 1-7 p.m. in Pittsburgh's Northside.

 

When placing your order, please specify a preferred pick-up time.

 

Pick-up times will be confirmed on Sunday, December 27. 

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Questions? Contact us! 

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Brunch/Lunch

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Deep Dish Quiche - $65 whole / $40 half

It's what we're known for!

Lorraine (Bacon and Onion), Wild Mushroom, or Chorizo Potato and Castelvetrano Olives

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3" deep dish quiche, 9" diameter; serves between 8-10 (whole)

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Appetizers

Fresh:

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Cheese and Charcuterie Board - $70 / $135

• Sopresetta, Cacciatore, Salami Rustico (Parma Sausage purveyor)

• St Andre Triple Cream Brie, Don Juan 12 Month Manchego, Dubliner Aged Irish White Cheddar

• Dried fruits, water crackers

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1.5 pounds meat, 1.5  pounds cheese  - $70 (small)

3 pounds meat, 3 pounds cheese - $135 (large)

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Soft Pretzel Sticks - $12/dozen

Served with sweet mustard and beer mustard dipping sauce; 4 oz. each

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Frozen:

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Crab Cakes - $15/half dozen

Lemon aioli; 2 oz. size

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Lamb Meatballs - $15/half dozen 

Tzatziki, slider buns; 2 oz. size

 

Buttermilk Parmesan Chicken Fingers - $22/dozen 

Citrus honey mustard; 8 oz.

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Dinner

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Sous Vide Pork Loin - $ 25 per pound (pre-cooked)

Mustard au jus, 8 oz.;  braised red cabbage, 16 oz.

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We suggest serving the Pork Loin with Herbed Parisian Gnocchi

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Herbed Parisian Gnocchi - $15/16 oz.

Chives, parsley, tarragon

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Pittsburgh Pasta Ragu Dinner - $48/quart (serves four people)

Our specialty! If you like Italian hoagies, you'll love our ragu. 

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Pork, salami, pepperoncini, tomato, white wine, cream; served over ricotta.

Includes 1.5 pounds of casarecce pasta and 12 oz. of ricotta, per quart of ragu.

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