New Years 2021
We're putting our spin on Southwestern PA traditions and favorites to usher out 2020 and ring in the New Year.
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Place your order through the contact us button above.
Orders will be accepted through Saturday, December 26. 

Orders will be available for a socially distant pick-up on Wednesday, December 30, between 1-7 p.m. in Pittsburgh's Northside.
When placing your order, please specify a preferred pick-up time.
Pick-up times will be confirmed on Sunday, December 27.
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Questions? Contact us!
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Brunch/Lunch
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Deep Dish Quiche - $65 whole / $40 half
It's what we're known for!
Lorraine (Bacon and Onion), Wild Mushroom, or Chorizo Potato and Castelvetrano Olives
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3" deep dish quiche, 9" diameter; serves between 8-10 (whole)
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Appetizers
Fresh:
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Cheese and Charcuterie Board - $70 / $135
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Sopresetta, Cacciatore, Salami Rustico (Parma Sausage purveyor)
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St Andre Triple Cream Brie, Don Juan 12 Month Manchego, Dubliner Aged Irish White Cheddar
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Dried fruits, water crackers
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1.5 pounds meat, 1.5 pounds cheese - $70 (small)
3 pounds meat, 3 pounds cheese - $135 (large)
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Soft Pretzel Sticks - $12/dozen
Served with sweet mustard and beer mustard dipping sauce; 4 oz. each
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Frozen:
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Crab Cakes - $15/half dozen
Lemon aioli; 2 oz. size
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Lamb Meatballs - $15/half dozen
Tzatziki, slider buns; 2 oz. size
Buttermilk Parmesan Chicken Fingers - $22/dozen
Citrus honey mustard; 8 oz.
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Dinner
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Sous Vide Pork Loin - $ 25 per pound (pre-cooked)
Mustard au jus, 8 oz.; braised red cabbage, 16 oz.
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We suggest serving the Pork Loin with Herbed Parisian Gnocchi
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Herbed Parisian Gnocchi - $15/16 oz.
Chives, parsley, tarragon
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Pittsburgh Pasta Ragu Dinner - $48/quart (serves four people)
Our specialty! If you like Italian hoagies, you'll love our ragu.
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Pork, salami, pepperoncini, tomato, white wine, cream; served over ricotta.
Includes 1.5 pounds of casarecce pasta and 12 oz. of ricotta, per quart of ragu.
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Catering - Private Events - Meal Service